Farmer John's Favorite Pumpkin Pie Squares
- 1 Cup Flour
- 1/2 Cup Quick Rolled Oats
- 1/2 Cup Dark Brown Sugar, firmly packed
- 1/2 Cup Butter
- 1 lb. can Pumpkin
- 13 oz Evaporated Milk, not condensed milk
- 1 Large or Extra Large Eggs
- 1/2 Cup Granulated Sugar
- 1/2 tsp. Salt
- 1 tsp. Cinnamon
- 1/2 tsp. Ground Ginger
- 1.5 tsp. Ground Cloves
- 1 tsp. Pumpkin Pie Spice
- 1.5 Cup Chopped Walnuts or Pecans
- 1/2 Cup Dark Brown Sugar
- 2 Tbsp. Butter
Combine: flour, oats, 1/2 cup brown sugar, & butter. Mix until crumbly. Press into ungreased 13 x 9 x 2 pan. Bake @ 350¾ for 15 minutes.
Combine in mixing bowl: pumpkin, milk, eggs, sugar, salt & spices. Beat well. Pour onto crust. Bake for 20 minutes.
Combine: nuts, 1/2 cup brown sugar, and 2 tbsp. butter. Sprinkle over filling. Return to oven and bake 15 to 20 minutes more or until filling is set.
Cool in pan. Cut into 2" squares. Serve with whipped cream.